UNBELIEVABLE!! One of the best dishes I've ever turned out of my kitchen. My wife couldn't believe how delicious this was. After reading reviews I did make some changes. I added 1/2 teaspoon each of pepper and garlic salt to the flour before dredging. I doubled the sauce using 1 whole shallot, 1 small onion, 4 cloves of garlic and substituted chicken broth for the water (used a teaspoon of "Better Than Bullion" with the broth). I ended up skimming about 1/2 the onion/shallot remnants from the sauce but I think it definitely added to the flavor. Since the sauce wasn't thickening, I added 1/2 cup half and half with 2 tbsp flour to thicken it. Served it over your choice of rice or angel hair pasta - both were outstanding!

Reviewed On: Jul. 11, 2009