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Reviewed: Nov. 15, 2010

Excellent with a pork loin. Tried it with rib eye and it wasn't the same. I will stick with the pork for the recipe

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Reviewed: Nov. 15, 2010

Texture excellent. Added peanut butter chips. It really helped the peanut butter taste.

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Reviewed: Jun. 20, 2009

Excellent! I switched out the swiss cheese (don't like it) for provolone.

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Reviewed: Jun. 20, 2009

Excellent!!! So easy to make! I trimmed all the fat and cooked it overnite on 250. We couldn't wait for dinner and tried it for breakfast!

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