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Amanda
 
Member Since: Jun. 2009
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Recipe Reviews 2 reviews
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Chicken Cordon Bleu II
Excellent! I switched out the swiss cheese (don't like it) for provolone.

2 users found this review helpful
Reviewed On: Jun. 20, 2009
Easy Bake Brisket
Excellent!!! So easy to make! I trimmed all the fat and cooked it overnite on 250. We couldn't wait for dinner and tried it for breakfast!

0 users found this review helpful
Reviewed On: Jun. 20, 2009
 
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