I thought these were pretty good. I used half blueberries and half strawberries. They had a great flavor and texture.

Reviewed On: Aug. 1, 2009

I thought these were great. The lemon taste was amazing. I did add a little more lemon extract than recommended just to enhance the flavor. The glaze is ESSENTIAL for this muffin, too. It is not too sweet... it just adds to the lemon flavor and makes the muffin moist.

Reviewed On: Aug. 1, 2009

Very very good muffins... my favorite blueberry muffin recipe yet. The only thing was they seemed to take forever to cook all the way through. I pulled them out of the oven a few times only to find that the bottoms of the muffins weren't done yet. So, just plan on them taking longer than 25 minutes (at least for me they did!)

Reviewed On: Aug. 1, 2009