|
Curry Beef Stir-Fry
This dish is WONDERFUL! My boyfriend absolutely loves it too! I left the beef to marinade for the day, and I also don't use nearly the amount of starch this recipe calls for because it makes the sauce a strange texture. I love curry, so I tablespoons of curry instead of just a teaspoon. But this recipe was a really great jumping off point. I think one other thing I'll add the next time is a little rice vinegar:-)
3 users found this review helpful
|
Reviewed On:
Jul. 5, 2009
|