Great recipe! I wanted to make 2 full size loaf pans so I made 1.5 of this recipe and added more chocolate than called for. For a 1.5 batch I added 4 ounces of melted semisweet chocolate and about 1/4 cup coco powder. I also toasted the almonds for extra flavor and texture. The bread turned out perfect. Topped it off with a simple white glaze. It's a keeper!

Reviewed On: Sep. 2, 2009

This is a great recipe. For chocoholics out there...I doubled the recipe and used 2 cups regular choc chips and 2 cups mini choc chips. The mini's distribute really well in the cookie and make them extra chocolatey! Thanks for a great recipe!

Reviewed On: Jul. 1, 2009

These are the best cookies I have ever made/eaten! My entire family loves these. I am glad I doubled the recipe! They went fast! I did decrease the sugar a bit. They were perfect! Like another reviewer...these are my new signature cookie! Thanks for the recipe Barb!

Reviewed On: Jun. 19, 2009