I baked a peach cobbler like this from a recipe on canned peaches in 1955. Everyone loved it and I made it for years. I never wrote down the recipe, and when I tried to make it again, years later, I couldn't remember the recipe exactly. It was very much like this recipe, but this one didn't turn out as well. One thing I do remember is that it used a 29 oz can of peaches. I also don't believe it called for self rising flour. I wonder if anyone has THE ORIGINAL RECIPE, that I once had.

Reviewed On: Jun. 19, 2009