I have been using this recipe for 2 years now. I also use sugar-free pudding, but I do add 1 cup of chocolate chips. Also, instead of frosting I sift powdered sugar over it. The cake is so moist you really don't need frosting. We like to warm it up for 15-20 seconds in the microwave before eating. Love it!

Reviewed On: Oct. 17, 2009