Been baking and converting recipes since I was a kid due to food allergies. Now putting my talents to use converting Peruvian recipies and fancy desserts for my diabetic in-laws. I WILL create low/no sugar Dulce de Leche! Anything fast and easy. If I can use frozen or pre-cut veggies, even better! Love to use up whatever's in my fridge and pantry. Epinards a la Reine beats Creamed Spinach every time. Chicha Morada made so easy Girl Scouts can make it. :) Melt-in-your-mouth beef shanks that weren't overseasoned. My new electric oven runs a bit colder than my old gas one, so I'm still getting used to it and things have gotten burnt. :(