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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Chicken Paprikash I

Reviewed: Sep. 21, 2009
This is a very authentic-tasting recipe. I used boneless skinless chicken because that is what I prefer. I used Hungarian Sweet paprika, which I think is a must for that authentic taste and aroma. I also easily doubled the sauce, because we like having lots of sauce.
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