cook's profile


Adam Davison
 
Home Town: Seattle, Washington, USA
Living In: Oceanside, California, USA
Member Since: Jun. 2009
Cooking Level: Expert
Cooking Interests: Vegetarian
Hobbies: Gardening, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Father and Son
About this Cook
My father taught me to cook when I was a boy since my mother owned a small business and worked evenings. I enjoyed spending the time with him and learning. I love when my son and daughter sit on the counter and watch me cook, time together means more than time in front of a television.
My favorite things to cook
My family is semi vegetarian and we consume fish once a week, sometimes less. I enjoy baking bread the most, you can enjoy it for several days once your done.
Recipe Reviews 2 reviews
Clams Italiano
I grew up in Seattle Washington and pride myself on knowing good seafood. This is a great recipe and very easy to make. My two and three year old enjoyed it as well. Try sour dough with the meal, I think it brings out some very subtle flavors. Good recipe.

1 user found this review helpful
Reviewed On: Aug. 16, 2009
Pesto Pizza
This was so delicious, We used a mozzarella ball sliced instead of feta and red peppers. My 2 & 3 year olds loved it. We will be making this a lot at our house.

0 users found this review helpful
Reviewed On: Jul. 12, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?