This is a very good recipe! I had a few adjustments: I only added 1/2 a cup of water and it was still too watery. The apples produce a lot of water so you'd be fine without it and then it wont get soupy. 6 apples is MORE than enough to fill a whole pan. I shaked them in a large bag with some white sugar, cinnamon, and nutmeg. Then I reduced the amount of sugar it tells you to sprinkle over it. I added some extra cinnamon and nutmeg to the crust portion. Enjoy!

Reviewed On: Jul. 1, 2009