After the first time I made this, I was asked to make it for a wedding, it's that good! I made it for the wedding and had some leftover and took it to my son's ballgame and got raves from everyone there who had some. Fabulous recipe! Easy to make. Some of the tips I picked up before making it were to butter the layers VERY lightly. I think I only used about a 1/2 cup of melted butter instead of a cup. I also don't cover the dough while layering. I find it's actually easier to use when it starts to dry out. Don't worry about the dough tearing or wrinkling, you can't tell once it's cooked. Also, let the sauce cool before pouring over. Definitely a great recipe!

Reviewed On: Jun. 19, 2009