Allrecipes Home  >  Community  >  Cooks  >  Brandi

cook's profile


Brandi
 
Home Town:
Living In: Hillsboro, Oregon, USA
Member Since: Jun. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Kids, Quick & Easy
Hobbies: Camping, Fishing, Hunting, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 12 reviews
See All Reviews 
Lemon Horseradish New Potatoes
These were really delicious! I steamed red potatoes while I melted everything else together in the oven. Then I tossed it together and baked - uncovered - for 30 minutes, re-stirring every 10 minutes. The horseradish really mellows out when it's cooked, so I added a bit more during the last 10 minutes for a little extra zip.

0 users found this review helpful
Reviewed On: Dec. 1, 2009
Sweet and Sour Pork III
I only went so far with this recipe as marinating and frying the pork, but it was wonderful! Way better than a restaurant. The pork was flavorful and crispy without all the unnecessary breading that you get at so many Chinese places. Yum!

0 users found this review helpful
Reviewed On: Nov. 13, 2009
Soft Pretzels
Just ok. Mine came out chewy and pretty good on the inside, but the outside was all wrong. Not shiny or chewy or anything like what I've come to expect in a pretzel.

1 user found this review helpful
Reviewed On: Oct. 13, 2009
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States