Mmmmm this was GREAT ! My kids even liked it. They will never know what's in it, cuz I'm going to make it again and again. Thanks !

Reviewed On: Sep. 16, 2009

This is an awesome recipe. I,like others, chose to sweat the eggplant first, and bake longer. I didn't know, however, if it was supposed to be covered in the oven. I chose to spray some foil with non-stick cooking spray and then uncover for the last 10 minutes. Extremely easy for new cooks and very yummy for the more experienced to play with ! Thanks

Reviewed On: Jun. 19, 2009