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laigaie
 
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Member Since: Jun. 2009
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  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
  • This recipe has been rated 748 times with an average star rating of 4.5
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Recipe Reviews 38 reviews
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Maple-Soy Glazed Salmon
I found this glaze to be far too thin, but of excellent taste. Next time, I'll cook it down on the stove before basting, or use it as a marinade instead. Also goes great on green beans!

2 users found this review helpful
Reviewed On: Sep. 21, 2011
Liver Dumplings
Make your dumplings very small if you don't want a strong livery flavor. Use very good broth, like homemade veal broth, if you want to impart something tasty to this dish.

3 users found this review helpful
Reviewed On: Sep. 11, 2011
Tom Ka Gai (Coconut Chicken Soup)
I split the amount of ginger noted in half and also added a T of lemongrass, raw cubed tomato, a small can of shittake, and a big clove of grated garlic, and Marisa says it needs a smidge of extra lime juice.

2 users found this review helpful
Reviewed On: Sep. 9, 2011
 
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