Yumm! My husband, kids and I loved this! It came out very good, but I did use less oil than called for at the advice of others. They were just like in the restaurant, but a lot cheaper! I will definitely be making these again!

Reviewed On: Mar. 31, 2009

This was delicious and very easy! Our friends recommended we make it again and asked for the recipe. The only problem I had was getting the lady's fingers to stand up around the side of the pan; they kept falling over like dominoes. When I lined the bottom first, it did help a bit. I think if I had purchased the shorter cookies, it would have been easier. I'll try that next time. Thanks for the recipe!

Reviewed On: Mar. 31, 2009

Great recipe. I usually hate guacamole, but my husband and I inhaled this in one sitting. I did use less salt and I also used 1/2 of a Vidalia onion instead of a yellow onion. It gave it a great sweet taste. I'm sure even a white sweet onion would work also. Thanks so much for this recipe! I'm addicted!

Reviewed On: Jul. 28, 2007