This is yummy! I had a lot of zucchini from my mom's garden. I altered it a bit following some other reviewers suggestions. I grated the zucchini and onion. I added garlic too and used lite sour cream instead of oil. I also added crumbled bacon and a little cheddar cheese. I was really good, I served it with a side salad with a basalmic vinairgrette dressing.... perfect summer dinner!

Reviewed On: Jun. 19, 2009