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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

It's Chili by George!!

Reviewed: Jun. 24, 2009
I have to admit that I'm not a big fan of red meat, and was a little hesitant to make this at home with my husband. But to my surprise, I had a bowl of it and it was spectacular. It was spicy, but not overpowering; and the meat flavor was not dominating either. Really nice chili :) I served it with a blend of shredded Mexican cheeses, a tablespoon of soup cream and lots of cilantro. Delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Jambalaya

Reviewed: Jun. 24, 2009
Very good recipe, next time I would probably use less rice - it was too thick for my liking.
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