I'm in my late 20s in the education field and in need of some chef tools. I am hoping to gain some cooking tricks while trying out new tasty recipes. I like to cook I love baking cookies and cakes, but for cooking, it's anything easy...tacos, mostacholli, grilled cheese are pretty much my main menu. Goal 1: Expand that menu. Goal 2: start cooking with fresh, organic ingredients, instead of the processed staples I was raised on. Making lefse (Norwegian tortilla) with my grandma, aunts, and cousins. Everyone gets full of flour. Also, my bfs family does pierogies (saurkraut, and potato) by the thousands on Xmas Eve, and everyone has their station (dough maker, rollers, fillers, buttering cooker). When I don't burn something! Burning, dropping, cutting fingers...I'm clumsy.