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This is a great recipe- I cannot believe how easy it is. I used one can of nonfat condensed milk and one with full fat and then nonfat sour cream and it was still delicious. Mine did take a lot longer than 8 minutes to bake though- probably more like 20.

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Black Bean and Couscous Salad

Reviewed: Jul. 21, 2009

I liked it but found that I needed to add a little more red wine vinegar and some garlic salt and onion powder for flavor. Of course I love spicy things so that could be why I needed to add a little extra. Great with sriracha too! Oh I also used just one can of black beans and added a tomato.

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