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This is a WONDERFUL marinade for the lamb! It was incredibly flavorful. I used leg of lamb because it is less fatty and just cubed it. I actually prefer a little sauce so did not drain it out completely. I didn't have any marjoram and just subbed in a little more oregano and added some coriander and paprika. So delicious! Thanks...we are huge fans!!

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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Mar. 4, 2010

This is a terrific fish taco recipe; I use it all of the time. I love the chipotle mayo- though I usually sup ff sour cream and some yogurt for the mayo. turns out great and is much healthier! I also like to make the crunchy corn salsa on this site with red bell pepper, corn, red onion, and cilantro. It is a nice mild salsa that pairs well with the chipotle. Yum!

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Key Lime Pie VII

Reviewed: Sep. 14, 2009

This is a great recipe- I cannot believe how easy it is. I used one can of nonfat condensed milk and one with full fat and then nonfat sour cream and it was still delicious. Mine did take a lot longer than 8 minutes to bake though- probably more like 20.

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Black Bean and Couscous Salad

Reviewed: Jul. 21, 2009

I liked it but found that I needed to add a little more red wine vinegar and some garlic salt and onion powder for flavor. Of course I love spicy things so that could be why I needed to add a little extra. Great with sriracha too! Oh I also used just one can of black beans and added a tomato.

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