These were wonderful. I followed the recipe exactly, using another reviewers suggestion and lightly frying bacon. The only change I made was to top with a little fresh cracked black pepper before broiling. I served these with a nice bottle of Tempranillo.

Reviewed On: Jul. 4, 2009

This was absolutely delicious. I did make a few changes based on what I had on hand. I sauteed about 2 T. fresh chopped garlic and 1/4 c. finely diced red onion with the orzo and butter. I did not have fresh basil so I used fresh chopped baby spinach. I used shaved parmesan which gave it a nice, robust flavor. My husband loved it and asked me to make it again soon.

Reviewed On: Jul. 4, 2009

This was wonderful! I made it for a mexican fiesta that we had here. Several of our guests proclaimed that it was better than than served at our favorite mexican restaurant here - wonderful compliment. I could not find green tomatoes so I just used all tomatillos. Other than that, I followed the recipe exactly. Thanks for sharing.

Reviewed On: Jun. 29, 2009