This recipe was awesome. I took the suggestion from another review and cooked the cabbage with bacon grease and then crumbled it on top to serve, it turned out great. My husband is half polish and his mother is an excellent cook, he told me she would be impressed with this dish. I served this with "Mimi's Slumgullion" off of this site and it was an excellent meal. I will be making this again.

Reviewed On: Sep. 4, 2009

This sauce is insane, super rich and decadent. I served it over roasted chicken , red potatoes and asparagus. I followed the recipe exactly (even the heavy cream) and it paid off. I swear I have tasted this sauce at a posh British restaurant in London. I will definitely make this one again.

Reviewed On: Aug. 15, 2009

Pizza on the grill is the only way to make it at home. I grilled some sausage, onions and peppers first and then grilled the dough quickly. I assembled the pizza (olive oil, sauce, cheese, fresh basil and garlic and then the sausage and veggies) placed it on a cookie sheet and put it back on the grill for about seven minuets. It was amazing, my Italian neighbor even commented on how great it turned out.

Reviewed On: Jul. 16, 2009