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drcoachmom

Member Since: Jun. 2009

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Recipe Reviews 2 reviews

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Pecan Pie III

I substituted dark corn syrup for half of the corn syrup and used light brown sugar instead of white sugar and it was absolutely divine.

2 users found this review helpful

Reviewed On: Jun. 22, 2009

Fresh Berry Tart with Chambord Sauce

This was absolutely delicious, but the custard was a bit runny. Next time I will probably add a little cornstarch to thicken it.

2 users found this review helpful

Reviewed On: Jun. 22, 2009

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