This is the best Honey Graham recipe I've found. I made 2 changes: I used 1 tsp. cinnamon added to the dough itself (saved adding more sugar to the top). I've found that a little cinnamon added to whole wheat flour (when it's going to have sugar in it anyway) often helps take the "wild" taste out of it. I also used 100% whole wheat flour - no white. It was great, and even better the second day. A delicious, munchable, mellow graham cracker! Thank you, Rebecca!

Our new favorite! Omitted the vinegar, added water in it's place - and instead of canned tomatoes, used 10 fresh, ripe, peeled & chopped tomatoes. Wow! Talk about delicious! The flavor was so good, we didn't even care that the texture wasn't exactly the same as canned. We didn't even wait to get out the stick blender to process it - we just ate it! I let it simmer on low about an hour in a cast iron deep fryer. I also added 1 T. brown sugar, 2 T. molasses (we like our chili a little sweet) and 1 T. homemade prepared mustard. The recipe is very versatile and forgiving and easily tailored to one's tastes. No more canned chili for this family! Thank you so much!

I used 100% whole wheat flour and unrefined sugar and it was excellent. Thanks for a great recipe!

I kept to the amounts stated and tried them using sunflower oil and apple cider vinegar. It was great. I even tried other flavors of jam at different times for a little variety (strawberry, orange, apricot) and the recipe was versatile and delicious. I like raspberry the best, though. Thank you so much for this one!

My family and I love this. It goes great with so many salads. I love the simplicity of it. Thank you!

This is my favorite roll recipe. I've found it's so versatile. I use unrefined sugar & all 100% whole wheat bread flour. My family loves this recipe & we have used it to make wonderful whole wheat hotdog & hamburger buns as well.

What a wonderful recipe! I even replaced the sour cream with whole milk (we were out of sour cream) and it STILL got raves! Thank you!

Very rich! This made a wonderful pastry for our apple turnovers. I used 100% whole wheat pastry flour for them and they were delicious.

This was wonderful. I always make my own ketchup & tomato sauce, so used those in this. I omitted the liquid smoke & used ACV in place of the red wine vinegar -- otherwise kept straight to the recipe. This is a much-needed alternative to store-bought. Thank you!

These were perfect. I made 3 changes: #1: I used only 100% whole wheat flour #2: I used butter in place of the margarine #3: I used unrefined (turbinado) sugar in place of the white. I did, however, use the white confectioners' sugar as called for. For my family & me, these were absolutely melt-in-your-mouth delicious! Much better than store-bought -- and fresher as well! 5 stars all the way!