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Pie Crust III
We used this crust for our favorite apple pie recipe yesterday and what a hit! I used all 100% whole wheat flour for it and it was excellent! (I also added 2 tsp. unrefined sugar, 1 tsp. sea salt.) 5 stars for flakiness, taste, simplicity and on the dough being easy to work with. I couldn't ask for more! Thank you so much for this one, GAF55. Our family loved it!
5 users found this review helpful
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Reviewed On:
Oct. 8, 2011
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