I see that the person who submitted this recipe said it wasn't her original recipe, but I have to say that I tried this anyway and loved it! We're big bratwurst fans but I was sick of just grilling them up and serving them on buns with sauerkraut. This will be a new go-to recipe when we want something different. My boyfriend deemed the sauce "fantastic" and said he could eat it forever. I don't know if I could eat it "forever", but it was REALLY good. I made a couple of minor modifications: only one cup of ketchup instead of two (two cups just seemed like it was going to be way too much) and only two tablespoons of curry since I was worried 3 tablespoons would make the curry flavor overpower all the other spices too much. The only reason this didn't get five stars is that it involved too many dishes for my taste: the skillet, the saucepan, a bowl, and another saucepan for making sauerkraut on the side. (You can see from my other reviews that I prefer dishes with minimal kitchen clean-up afterward!) I have no idea how authentic this is, but I think it was a great fall dish.

Reviewed On: Nov. 1, 2009

I love the crumble topping on this! It was also a breeze to make.

Reviewed On: Oct. 19, 2009

I made these exactly as suggested: just banana peppers, feta cheese, and turkey. I was skeptical and worried that they might be too bland or that the patties might not stick together, but I was wrong on both counts. These were DELICIOUS and so, so easy. Ever since I made them my boyfriend has been asking when we're having turkey burgers again (and this from a guy who formerly would have said, "Turkey burgers?! That's too healthy! Gross!")

Reviewed On: Oct. 17, 2009