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kendra
 
Member Since: Jun. 2009
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Blueberry Pound Cake
This recipe was loved by everyone who tasted it! Will make again and again. I did use Pam also instead of butter and sugar. The crust was awesome with a slight thin crisp crust, tender and moist on the inside bursting with fresh blueberries.

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Reviewed On: Jun. 21, 2009
 
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