I followed the recipe as written and thought it was pretty bland. Couscous definitely needed to be cooked in chicken stock, but not sure if that would have fixed the problem.

Reviewed On: Jul. 18, 2009

This was very good. My husband couldn't stop raving about it. We used munster cheese instead of Monterey Jack. Also, like other posters, I thought this needed bacon. If I make this again, I'll definitely add some.

Reviewed On: Jul. 18, 2009

This was really good. I made a few changes to the recipe though. The meat and onions were browned in olive oil as opposed to the shortening. Some of the reviews stated that the original recipe was a little soupy, so I added some flour to the beef/onion mixture to thicken the sauce up some - this worked very well. I also added frozen veggies to the beef/onion mixture. I cut my potatoes up into small pieces and par-boiled them to reduce the baking time. And, I didn't have any wheat cereal or corn flakes so I crumbled Ritz crackers on top and it was SO good!

Reviewed On: Jul. 7, 2009