I made this for a cookout with friends and it was such a hit. I have been asked several times to make this again. I have made with and without the feta. I like both ways, although if I have to choose, I would lean toward with the feta. Adding the feta is what makes it so different than any other salsa!

Reviewed On: Aug. 6, 2009

I was very pleased how easy and yummy this recipe is. I also substituted a jar of pasta sauce like mentioned in several reviews. I used fresh basil too, just because I have tons!! This recipe reminds me of a dish at a local Italian restaurant. I will definately make this again!

Reviewed On: Aug. 6, 2009