|
Breakfast Wellington
This is very good! The first time I made it, I followed the directions exactly. The bottom crust was very soggy so the next time, I baked the bottom layer for about 8 to 10 min. then assembled it. It was much better. I recommend it strongly. Also, really easy to make.
0 users found this review helpful
|
Reviewed On:
Jun. 23, 2009
|