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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 12, 2009
i make this all the time and you can make the day before and reheat.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Easiest Peanut Butter Fudge

Reviewed: Nov. 22, 2009
so easy and so good. started 2 minutes at rapid boil, put 3 cups confectioners sugar in eletric mixer and started mixing and then poured in peanut butter mix...mixed until it started to look like the soft ball stage and stop and then poured in 8x8 pan and flattened out. SO AWESOME! Used 2 cups PB and 3 cups of confectioners sugar as suggested..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Pudding IV

Reviewed: Nov. 14, 2009
so gooooooooddd! used all light substitutes and it still tasted fantastic! even used fat free condensed milk! Def a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Asian Beef with Snow Peas

Reviewed: Oct. 25, 2009
awesome...really only cook meat for 2 minutes...did not add ginger and it was awesome...doubled sauce portion and served over white rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Baked Garlic Parmesan Chicken

Reviewed: Oct. 18, 2009
really good and easy..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Chicken with Stuffing

Reviewed: Oct. 14, 2009
Excellent and so easy...added 6 chicken thighs skinless, can of 98% FF cream of chicken; added a can and a 1/2 of water and mixed. Added fresh carrots, and topped with 6 oz chicken stuffing. I pushed down on the stuffing so that it would get "wet". cooked on low for 8 hours. came out like a stuffing stew...so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Quick and Almost-Professional Buttercream Icing

Reviewed: Oct. 10, 2009
awesome...will never buy store bought forsting again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Brooke's Best Bombshell Brownies

Reviewed: Sep. 24, 2009
very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Pad Thai

Reviewed: Sep. 10, 2009
needed to add more scallions and peanuts, but overall really good...needed more sauce...guess I should have read more of the reviews...but nice flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Shrimp Scampi Bake

Reviewed: Jul. 21, 2009
very yum! Only used 1 stick of butter and served over rotini and it was perfect. The lemon and dijon provided a good flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Peanut Butter Bars I

Reviewed: Jul. 21, 2009
awesome...! I am a huge fan of anything peanut butter and this is superb. Definitely follwo recs to cool PB layer in fridge for 30 minutes or so. I also used a cuisinart to pulverize the graham crackers. Would suggest using 2 cups of choc chips instead of just 1.5 cups...Awesome! I will be freezing half for another time so I don't pork out on the entire pan!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Baked Scallops

Reviewed: Jun. 26, 2009
these were just as good as a Mystic CT restaurants "Seafood Bake". Awesome. melted butter in oven with garlic and then rolled scallop in butter before coating with breading. Baked for 17 minutes in a convetional oven. EXCELLENT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Flourless Peanut Butter Cookies

Reviewed: Jun. 25, 2009
wowowowowo! I did this with 10 splenda packets (instead of the 1 cup of sugar). I added a splash of pure vanilla and baked for 10 minutes. This is a MUST for someone on a low carb diet. THANK YOU THANK YOU THANK YOU! I would have never thought I could have PB cookies without flour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Salmon Fillets with Creamy Dill

Reviewed: Jun. 23, 2009
so good! And easy...just watch the salmon carefully as I didn't need to cook as long as suggested. Also, didn't have thyme and it was still yummy.
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