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B&K Mom
 
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Member Since: Jun. 2009
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Recipe Reviews 17 reviews
Individual Baked Eggs
This was yummy! It made our "Breakfast for Dinner" seem very fancy with very simple ingredients. I served them on toasted English muffins and some grated cheddar on top of the egg along with a fruit salad. Really great idea for using everyday ingredients. Thanks, Spokes, for the recipe. I'll make it again.

0 users found this review helpful
Reviewed On: Jan. 4, 2012
Hungarian Mushroom Soup
I do believe this is our favorite soup ever (excepting the handed-down family recipe for Tomato Soup)! It is rich in flavor, yet takes under an hour to make. I follow the recipe with minimal changes (use only 1 tsp dill, add 1 tsp minced garlic, and use half and half in place of the milk). This recipe is the closest we've ever found to our all-time favorite Hungarian Mushroom soup at the Moose's Tooth Restaurant in Anchorage, Alaska. Thanks, HAMM, for a fantastic addition to our soup collection.

2 users found this review helpful
Reviewed On: Dec. 28, 2011
Shredded Brussels Sprouts
What a cool way to make Brussels Sprouts! They were in disguise...great for the kids. Everyone loved them including the Sprout detester in our house. I wish there was a good way to rewarm them for leftovers (there was so much, and I cut the recipe in half!). I'll be making it again.

1 user found this review helpful
Reviewed On: Dec. 28, 2011
 
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