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Roasted Chicken with Risotto and Caramelized Onions
So good! Recipe definitely took longer than the suggested 20 min to make the risotto but it was worth it. I used a huge vidalia onion and 1 tbsp of balsamic vinegar, which made for an amazing flavor. I'm going to add asparagus next time.
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Reviewed On:
Jun. 30, 2009
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