This recipe was good, but not great. It is easy and on nights when my husband is incharge of dinner this works. However, I found it to be bland, uninventive and lacking, so I spiced it up with some potatos that I cubed and boiled till they split nicely with a fork, chopped a quarter of an onion and threw it in. I also added some Mexican Velvetta for a zing. It was good and it worked for a cold day. I will probably make it again but I prefer something with a little more flavor.

Reviewed On: Oct. 16, 2009

This chowder was yummy-tummy! I like things spice and this was splendidly spice,very nice flavor and a great mix of textures. I was sceptical about the gravy mix, but it was perfect. I thought Velvetta? What? I didn't even know they still made it, let alone in a Mexican variety. But boy did it turn out delicious! I followed the recipe down to the T, but I would like to try some of the variations. I did add bacon to my husbands and he loved it! Great recipe, thanks for sharing!

Reviewed On: Sep. 25, 2009

Delicious! I love cheese; cream, romano, cheddar, blue, whatever, anyway...this combo was totally yummy! Melt in your mouth cheesy but deliciously crispy on the sliced bread. I used a bagette and a tbs of fresh parsley for color and it was really a crowd pleaser!

Reviewed On: Sep. 9, 2009