The crust is very flaky and delicious. I like that I can use it for every thing from quiche to pecan pie. It is easy to roll out. I don't always chill it for the full 30 min. I just make the crust first and chill it for as long as I'm preparing whatever goes in it and it still works the same.
Was this review helpful?
[
YES
]
2 users found this review helpful
What's this?