As so often happens, I made this exactly...except for all the changes. I didn't want something sweet, so I only used 2 tablespoons of sugar. Next time I'll probably leave it out altogether. I used broccoli instead of corn, in keeping with the not sweet theme. I also cooked them just like pancakes instead of in oil. With all those caveats, these were VERY yummy! I think next time I'll try using curry powder for the spice, since that sounds like it'd be very tasty too.

Reviewed On: Aug. 20, 2009

This is excellent sorbet! It does harden after a while in the freezer, but leaving it out for a few minutes restores its softness. I made mine with only 1/4 cup sugar as the strawberries were perfectly ripe and I don't like terribly sweet. Yum!

Reviewed On: Jun. 23, 2009