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Spaghetti Squash Saute
This is a great recipe for cooking the squash, generally. I wouldn't say it is "crunchy," but cooked for 40 minutes it does have the consistency of a slightly undercooked potato, if that makes sense. I dressed this as if it were pasta & meatballs -- I cooked some meatballs from frozen as the squash was baking in the oven, and then popped them a saucepan with in a jar of sauce and 2 diced tomatoes. It's not pasta, but it's still VERY good! :)
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Reviewed On:
Jan. 19, 2011
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