YUM YUM YUM! Perfect for a chilly fall evening! I did add carrots, for color and I LOVE CARROTS! This one's a keeper!Easy preparation with great flavor, what more can you ask for!

Reviewed On: Oct. 7, 2009

This is PHENOMENAL!!!! Followed the recipe except I omitted the cilantro(personal preference) and baked according to previous reviewers instructions, came out A perfect 160 degrees, moist and delicious! The flavors are complex but compliment each other perfectly!! I would recommend to anyone and will use for gatherings, it's low maintenance preparation is perfect so I can still enjoy company!

Reviewed On: Oct. 7, 2009

I have never made a "from scratch" cake before and I have to say.. this recipe was a cinch! Moist and delicious! I was worried about all the troubles other reviewers were having with getting it out of the pan. I greased with crisco and floured well, put it straight from the oven into the freezer for about 20 minutes. Took it out and knocked on the sides and bottom and Voila! out it popped! I made this for my sister's bday and will make again for my nephew's... Goodbye boxed cake mixes!!! oh.. I increased the time by about 5min.:)

Reviewed On: Oct. 7, 2009