Great starter recipe. Use your imagination and add different vegetables/meat/fish/shell fish etc.

Reviewed On: Aug. 3, 2009

My mother is from Munich and she uses the left over dumplings in 2 different ways. One - she cuts them in half, slices them into 1/4" slices and then pan fries them in butter until lightly browned. Serve along side any meat dish. Two - do the same cut as above, add water to a large bowl, add cider vinegar to taste until you get the tartness you like and then add salt to taste. In the bowl, add the sliced dumplings along with 1/2 moon thin sliced onions. Refrigerate for at least 24 hours. Serve cold. The dumplings take on the vinegar taste and these are what I looked forward to when it was dumpling day.

Reviewed On: Jul. 14, 2009