Ooohh...I liked this. :) We aren't very familiar with Thai food but always looking for something new to us. My whole family enjoyed this. I couldn't really get my head around the peanut butter sauce, but oh yeah....Super tasty. The only thing I did differently was broiled the chicken. (I didn't realize we were out of charcoal) I made this with Emeril's Vegetable Curry and Basmati Rice, and it was a great sweet & spicy combination. There was a lot of sauce leftover though, so I froze it. We'll see how it tastes later, but next time I will probably make a half recipe of the sauce instead. Thank you for this recipe! Loved it! :)

Reviewed On: Jul. 26, 2009

This was pretty good. My son is a football player, and aside from us trying to eat more healthy meals, we're trying to incorporate more good proteins in our diets. I made this last night and served it straight, along with stuffed squash blossoms and a chilled ginger fruit soup. It went together rather nicely. I think this a good base tofu recipe that can be used in/with many other dishes. Anything my son eats and says is good, is worth making again. :)

Reviewed On: Jul. 22, 2009

I thought this recipe to be very versatile. I love the lemon & basil combo. I didn't have any orzo so I used Penne pasta. I added some shiitake mushrooms and fresh picked summer squash from the garden and topped it off with goat cheese. Even my 13 year old son enjoyed it. There were no leftovers! :) Very good.

Reviewed On: Jul. 21, 2009