I was a little hesitant to make this for my daughter's graduation party last weekend since it was so different from most punch recipes, but it was a HUGE hit! Yes, reduce the sugar to 3 cups, not 4, and add a little more ginger ale. I used raspberry, strawberry and cherry jell-o. The 'slushiness' of the punch was great! And the left over 'punch base' can just stay in the freezer.

Reviewed On: Jun. 24, 2009