Oh this soup is so good! Even if you forget the onion like I did! :) I put in a bit of onion powder at the end and that worked fine. I used a sweet potato instead of regular, and also added a bit of brown sugar because I like it a little sweet, but even without it it was still absolutely delicious! I don't understand how a couple people said it was tasteless!

Reviewed On: Nov. 9, 2009

These cookies are INCREDIBLE! So soft and fluffy, and the icing is such a nice sweet touch. I took another reviewer's suggestion and added an extra cup of confectioner's sugar to the icing, and I also had to bake the cookies for 20 minutes instead of 10. One helpful tip is that 8 tablespoons = 1/2 cup, for the milk in the icing. Makes measuring a little easier! :) Thanks Peggy Ackerman for a great recipe!

Reviewed On: Oct. 7, 2009