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Easy to Remember Pie Crust
An easy crust to make. Very flaky and tasty but, after sitting on a napkin, the crust left quite a bit of grease behind. As another reviewer suggested, I added 1/3-1/2 Cup flour to reduce moisture/stickiness. Also, I would add a bit of salt next time.
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Reviewed On:
Nov. 25, 2009
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