We loved this recipe especially the streusel topping. I added blueberries to the batter because I had some to use up and they tasted great too. Excellent recipe!

Reviewed On: Jul. 8, 2009

Nice, moist, chocolaty flavor. I made this for the 4th of July and took it to work. Kind of tough to use as a cake to decorate with because of the texture but the results are really good. Everybody loved it! The batter looks really runny before you put it in the pan but it bakes up great.

Reviewed On: Jul. 6, 2009

This is great! I liked this so much better than anything in the store and better than a cake mix. It was moist, not crumbly, not too sweet and light and fluffy! The frosting is by far the best I have had for German Chocolate cake. You just want to eat the whole thing all at once. I took what my husband and I didn't eat to work and they loved it there. They said it was a keeper! (they are my test guinea pigs at work)

Reviewed On: Jun. 27, 2009