My husband and I love, love, love these enchiladas! I pretty much followed the recipe exactly, except I used cream of mushroom "and" chicken instead of just cream of mushroom, and I added some cilantro for more flavor. Yum! :)

Reviewed On: Jun. 20, 2009

Very good! I changed the recipe a little bit, but not too much. I used low fat versions of everything, like the cream cheese and the mayo. I also used minced garlic instead of a fresh clove, and unfortunately I put a little too much minced garlic in. Otherwise, the dip probably would have been perfect! I also added a little more cheese than the recipe called for, and I added some hot wing sauce "to taste" in the end (I used Texas Pete's sauce, but of course any hot wing sauce will work!), which really gave it an extra zip. :)

Reviewed On: Jun. 20, 2009