One word: SUCCULENT!! Everything about it was great. I had only several items on hand and it worked perfectly! I changed just one thing: doubled the butter amount to ensure the chicken was evenly drenched, because the coating can get crumbly, so it doesnt coat evenly. Doubling the butter amount helped to keep the coating crusty as well as the bottom a great and tasty buttery flavor! Husband loved it. I plan to make it again soon.

Reviewed On: Jun. 20, 2009