We stopped and purchased fresh peaches on the way back from our 4th of July camping trip. This recipe caught my eye, with the use of the crumble mixture between layers. I followed the recipe , but did a full crust on top. I also followed the cooling down advice to prevent a liquidy pie and it worked beautifully. This peach pie is fantastic, just like grandma's. I'll definitely stay this recipe - it's the one!

Reviewed On: Jul. 5, 2009

I followed the recipe exactly, but added a top crust. This was the best rhubarb pie I have ever eaten. My husband rated it the best pie I ever made. It is a winner!

Reviewed On: Jul. 5, 2009