If you are looking for a cakey traditional cupcake... then this recipe is perfect and warrants 5 stars. Yet, I like cupcakes that gooey and moist. This one wasn't. It had that standard cake-like taste. I thought it would be a bit more moist because of the pudding filling. I added a tiny bit of lemon and vanilla extract in the batter, which made the flavoring of the cupcakes very tasty. Yet, the reason why I gave them four stars, was because of the frosting. The frosting was very very runny. I had to put it in the refrigerator to firm it up some more, as well as add some more sugar. If I make these another time, I may add some milk to the batter, and get rid of the butter in the frosting.

Reviewed On: Jun. 21, 2009