When I was sauteeing the chicken I found it easier to go in batches. Which increases the amount of buter needed. Just make sure there is enough in the bottom of the pan as you start each round. My family enjoys the chicken in nugget sized pieces. The whole dish was delicious but it would've been great even without the sauce! Oh, I also added about a tablespoon of sweet chili sauce to the sauce for an added kick!

Reviewed On: Jul. 26, 2009

This is delicious! I dissolved the sugar in the heavy cream and let it cool in the fridge until it was cold. Then proceeded as the recipe advises with the addition of a little bit of almond extract to add flavor. Mix ins would be a great idea!

Reviewed On: Jul. 26, 2009

These are very good pretzels!I listened to some of the other reviews where they were suggesting you place the pretzels on wax or parchment paper so they won't stick. I'm sorry to say this didn't work out at all! I ended up peeling wax paper from the back of the pretzels. Just spraying the baking sheet with canola oil works just fine!

Reviewed On: Jun. 21, 2009